SIGNATURE
FOR THOSE WHO HAVE A CURIOUS PALATE
BANANA, MISO CARAMEL, PEANUT
Guild of Fine Food Great Taste Award 3 Star Winner 2024
Banana brown sugar sponge, miso caramel, roasted peanut buttercream
EARL GREY, BERGAMOT, VANILLA
Guild of Fine Food Great Taste Award 2 Star Winner 2024
Birchall Earl Grey sponge, bergamot curd, Earl Grey & vanilla buttercream
COCONUT, YUZU, WHITE CHOCOLATE
Guild of Fine Food Great Taste Award 2 Star Winner 2024
Fresh coconut sponge, yuzu curd, white chocolate buttercream
PASSIONFRUIT, WHITE CHOCOLATE, VANILLA
Guild of Fine Food Great Taste Award 1 Star Winner 2024
Vanilla bean sponge, passionfruit syrup, passionfruit curd, white chocolate buttercream
TAHINI, SESAME, CHOCOLATE
Guild of Fine Food Great Taste Award 1 star Winner 2023
Double chocolate sponge, caramelised salted sesame, Belazu tahini buttercream
CHOCOLATE, MALT, CARAMEL
Double chocolate sponge, malt buttercream, caramel, dark chocolate ganache
HAZELNUT, MILK CHOCOLATE, BROWN BUTTER
Roasted hazelnut sponge, milk chocolate praline ganache, brown butter buttercream
PISTACHIO, RASPBERRY, ROSE
Guild of Fine Food Great Taste Award 3 Star Winner 2025
Pistachio & raspberry sponge, raspberry rose curd, pistachio buttercream
ESPRESSO, TONKA BEAN, CHOCOLATE (TIRAMISU)
Guild of Fine Food Great Taste Award 1 Star Winner 2025
(not suitable for wedding cakes)
Tonka bean sponge, espresso soak, dark chocolate ganache, mascarpone cream, vanilla buttercream
(note, this cake is designed to mimic a classic tiramisu and is comprised of 6 thin layers, rather than 3 standard layers of cake)
SEASONAL
INSPIRED BY THE SEASONS. ONCE IT'S GONE, IT'S GONE!
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January - April 2026
RHUBARB, CARDAMOM, VANILLA
Vanilla bean and cardamom sponge, roasted rhubarb compote, vanilla bean buttercream
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February - March 2026
BLOOD ORANGE, GRAPEFRUIT, ALMOND, ROSEMARY
Almond & rosemary sponge, blood orange & grapefruit curd, vanilla bean buttercream
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May - June 2026
LEMON, ELDERFLOWER, BLACKCURRANT
Lemon sponge, elderflower syrup, elderflower lemon curd, blackcurrant buttercream
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May - June 2026
COCONUT, KALAMANSI, MANGO
Coconut sponge, kalamansi lime curd, mango buttercream
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July 2026
CHERRY, CHOCOLATE, VANILLA BEAN (Black Forest)
Double chocolate sponge, cherry compote, vanilla bean buttercream
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July - August 2026
PEACH, RASPBERRY, VANILLA BEAN (PEACH MELBA)
Vanilla bean raspberry sponge, roasted peach compote, vanilla bean buttercream
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August - September 2026
BLACKBERRY, BAY, RUBY CHOCOLATE
Vanilla bean sponge, blackberry bay compote, ruby chocolate buttercream
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September - October 2025
CINNAMON, APPLE, BROWN BUTTER
Brown sugar cinnamon sponge, apple compote, brown butter buttercream
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November - December 2026
SPICED DATE, PECAN, SALTED CARAMEL
Spiced date and pecan sponge, salted caramel, vanilla bean buttercream
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November - December 2026
GINGER, PEAR, BROWN BUTTER
Ginger and treacle sponge, pear compote, brown butter buttercream
CLASSIC
FLAVOURS THAT NEVER FAIL TO PLEASE A CROWD
LUXURY DOUBLE CHOCOLATE
Guild of Fine Food Great Taste Award 1 star Winner 2023
Double chocolate cake, chocolate buttercream, dark chocolate ganache
(flourless or dairy free version available)
RASPBERRY & WHITE CHOCOLATE
Raspberry vanilla bean sponge, raspberry curd, white chocolate buttercream
ZESTY LEMON
Lemon sponge, lemon syrup, lemon curd, lemon buttercream
CUPCAKES
Chocolate sponge / choice of buttercream: tahini, hazelnut praline, vanilla or chocolate
Lemon sponge / choice of buttercream: lemon or white chocolate
Vanilla bean sponge/ choice or buttercream: hazelnut praline or passionfruit
Raspberry vanilla sponge / white chocolate buttercream
Banana sponge / roasted peanut buttercream
Cardamom & orange sponge / vanilla buttercream
Spiced date sponge / caramel buttercream