BANANA, MISO CARAMEL, PEANUT

Guild of Fine Food Great Taste Award 3 Star Winner 2024

Banana brown sugar sponge, miso caramel, roasted peanut buttercream

EARL GREY, BERGAMOT, VANILLA

Guild of Fine Food Great Taste Award 2 Star Winner 2024

Birchall Earl Grey sponge, bergamot curd, Earl Grey & vanilla buttercream

COCONUT, YUZU, WHITE CHOCOLATE

Guild of Fine Food Great Taste Award 2 Star Winner 2024

Fresh coconut sponge, yuzu curd, white chocolate buttercream

PASSIONFRUIT, WHITE CHOCOLATE, VANILLA

Guild of Fine Food Great Taste Award 1 Star Winner 2024

Vanilla bean sponge, passionfruit syrup, passionfruit curd, white chocolate buttercream

TAHINI, SESAME, CHOCOLATE

Guild of Fine Food Great Taste Award 1 star Winner 2023

Double chocolate sponge, caramelised salted sesame, Belazu tahini buttercream

CHOCOLATE, MALT, CARAMEL

Double chocolate sponge, malt buttercream, caramel, dark chocolate ganache

HAZELNUT, MILK CHOCOLATE, BROWN BUTTER

(from December 2024)

Roasted hazelnut sponge, milk chocolate praline ganache, brown butter buttercream

PISTACHIO, RASPBERRY, ROSE

(from December 2024)

Pistachio & raspberry sponge, raspberry rose curd, pistachio buttercream

ESPRESSO, TONKA BEAN, CHOCOLATE (TIRAMISU)

(from December 2024) (not suitable for wedding cakes)

Tonka bean sponge, espresso soak, dark chocolate ganache, mascarpone cream

  • January - March 2025

    BLOOD ORANGE, POLENTA, OLIVE OIL

    Blood orange, polenta and olive oil sponge, blood orange curd, vanilla bean buttercream

  • February - May 2025

    RHUBARB, CARDAMOM, VANILLA

    Vanilla bean and cardamom sponge, roasted rhubarb compote, vanilla bean buttercream

  • May - June 2025

    LEMON, ELDERFLOWER, THYME

    Lemon and thyme sponge, elderflower syrup, elderflower lemon curd buttercream

  • July 2025

    CHERRY, CHOCOLATE, MASCARPONE (Black Forest)

    Double chocolate sponge, cherry compote, mascarpone vanilla buttercream, dark chocolate ganache

  • July 2025

    STRAWBERRY, RUBY CHOCOLATE, VANILLA BEAN

    Vanilla bean sponge, roasted strawberry hibiscus compote, ruby chocolate buttercream

  • August 2025

    PEACH, GREEN TEA, VANILLA BEAN

    Green tea sponge, peach green tea compote, vanilla bean buttercream

  • August 2025

    PLUM, ALMOND, MEADOWSWEET

    Roasted almond and meadowsweet sponge, roasted plum compote, vanilla bean buttercream

  • September - October 2025

    CINNAMON, APPLE, BROWN BUTTER

    Brown sugar cinnamon sponge, apple compote, brown butter buttercream

  • November - December 2025

    SPICED DATE, PECAN, SALTED CARAMEL

    Spiced date and pecan sponge, salted caramel, vanilla bean buttercream

LUXURY DOUBLE CHOCOLATE

Guild of Fine Food Great Taste Award 1 star Winner 2023

Double chocolate cake, chocolate buttercream, dark chocolate ganache

(flourless or dairy free version available)

RASPBERRY & WHITE CHOCOLATE

Raspberry vanilla bean sponge, white chocolate buttercream

ZESTY LEMON

Lemon sponge, lemon syrup, lemon curd buttercream

(flourless or dairy free version available)

Chocolate sponge / choice of buttercream: tahini, hazelnut praline, vanilla or chocolate

Lemon sponge / choice of buttercream: lemon or white chocolate

Vanilla bean sponge/ choice or buttercream: hazelnut praline or passionfruit

Raspberry vanilla sponge / white chocolate buttercream

Banana sponge / roasted peanut buttercream

Cardamom & orange sponge / vanilla buttercream

Spiced date sponge / caramel buttercream

If you can't find what you're looking for, please contact me for bespoke orders, where every element of your cake will be designed and costed to your requirements.

Bespoke cakes require a minimum of 5 days notice.